HELIN Contemporary RestaurantHELIN Contemporary Restaurant Contact: Ali Demirtas
HELIN Contemporary Restaurant. A vibrant Chef heads a dedicated team, and cooks and presents local & regional food to a very high standard. Service by Michelin Bib Gourmand/2AA Rosette award winning staff is exceptional but not intrusive – a warm welcome is always assured.
The concept of HELIN is simple: well cooked food at affordable prices. The restaurant is elegant, with crisp white linen and sparkling glassware, and can be made available on an exclusive basis. A place to relax with loved ones or to celebrate that special occasion.
An event co-ordinator is available to help you plan, for example, a champagne reception for friends or clients; a business breakfast or lunch; a private party for a christening or funeral gathering, or maybe a small wedding reception. Menus can be adapted to suit the event – from canapés & cocktails to tasting menus.
Menus (weekday lunch, specials, a la carte, and a reasonably priced set Sunday lunch) are available on our website. Please call the Manager for further information – including dietary queries – he will be happy to assist.
‘Our best is the least we can do!’
Kitchen Opening Hours:
Tuesday to Saturday – Lunch 12noon – 15.00 (last orders), Dinner 18.00 – 22.00 (last orders)
Sunday – Lunch 12noon – 16.00 (last orders)
Sunday Evening & Monday: Closed